Easy Green Peas Curry

Looking for a delicious and easy-to-make curry that’s packed with flavour? This Easy Green Peas Curry is your answer! In just a few simple steps, you can create a hearty, aromatic dish that will have everyone asking for more. Learn the secret to perfectly cooked peas and a rich, fragrant masala that makes this recipe a standout. Whether you’re a beginner or a seasoned cook, our detailed instructions will guide you to a mouthwatering meal. Ready to impress your family and friends? Dive into the full recipe now and discover a new favourite!

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Ingredients:

• 300 g Vatana / Matar / Green peas
• Oil
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• Curry Leaves
• A Pinch of Hing / Asafetida
• 1 Medium-sized Onion Chopped
• Paste: Dry Coconut, 6 Garlic Cloves, 2 Green Chilli, Coriander Leaves, 1/2 Inch Ginger
• 1/4 tsp Turmeric Powder
• 1 Small-sized Tomato Chopped
• Salt to taste
• 1 tbsp Kanda Lasun Masala
• 1 tsp Garam Masala Powder
• 1 tsp Cumin & Coriander Powder
• 1/2 Small Cup of Water
• 2 tbsp Roasted Peanut Powder (optional)
• 1.5 Glass of Warm Water
• Coriander Leaves

Also Read – Tasty Tomato Peas Chutney | Tasty Tomato Vatana Chutney

Instructions:

1. Heat oil in a kadai. Add mustard seeds, cumin seeds, curry leaves, and asafoetida powder.
2. Add finely chopped onion and saute until lightly browned.
3. Add the crushed paste (dry coconut, garlic, green chillies, coriander, ginger) and saute for 2 minutes.
4. Add turmeric powder and mix well.
5. Add finely chopped tomato and saute for a minute.
6. Add salt, onion-garlic masala, garam masala powder, and cumin-coriander powder. Mix well and saute until the oil separates.
7. Add a little water and mix well.
8. Add groundnut powder (optional) and mix well. Cover and cook on low heat for 2 minutes.
9. Add the fresh green peas and saute in the masala for a minute.
10. Add warm water (about 1.5 glasses) and mix well.
11. Cook on low heat for about 15 minutes, or until the peas are cooked.
12. Garnish with fresh coriander leaves.
13. Your “Green Peas Curry” is ready to be served.

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Easy Green Peas Curry

Shubham Nimbalkar

Quick & easy green peas curry recipe! Master a flavourful, aromatic dish in minutes with our simple step-by-step guide. Perfect for any meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Curry Recipe, Main Course

Cuisine Indian

Servings 4

Ingredients

  

• 300 g Vatana / Matar / Green peas
• Oil
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• Curry Leaves
• A Pinch of Hing / Asafetida
• 1 Medium-sized Onion Chopped
• Paste: Dry Coconut, 6 Garlic Cloves, 2 Green Chilli, Coriander Leaves, 1/2 Inch Ginger
• 1/4 tsp Turmeric Powder
• 1 Small-sized Tomato Chopped
• Salt to taste
• 1 tbsp Kanda Lasun Masala
• 1 tsp Garam Masala Powder
• 1 tsp Cumin & Coriander Powder
• 1/2 Small Cup of Water
• 2 tbsp Roasted Peanut Powder optional
• 1.5 Glass of Warm Water
• Coriander Leaves

Instructions

 

• Heat oil in a kadai. Add mustard seeds, cumin seeds, curry leaves, and asafoetida powder.
• Add finely chopped onion and saute until lightly browned.
• Add the crushed paste (dry coconut, garlic, green chillies, coriander, ginger) and saute for 2 minutes.
• Add turmeric powder and mix well.
• Add finely chopped tomato and saute for a minute.
• Add salt, onion-garlic masala, garam masala powder, and cumin-coriander powder. Mix well and saute until the oil separates.
• Add a little water and mix well.
• Add groundnut powder (optional) and mix well. Cover and cook on low heat for 2 minutes.
• Add the fresh green peas and saute in the masala for a minute.
• Add warm water (about 1.5 glasses) and mix well.
• Cook on low heat for about 15 minutes, or until the peas are cooked.
• Garnish with fresh coriander leaves.
• Your “Green Peas Curry” is ready to be served.

Video

Keyword Curry Recipe, indian cuisine