Egg Bhurji Curry Recipe

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You might have eaten Egg Bhurji. Now, try making Egg Bhurji Kalvan (Curry). The recipe is very easy to make. The recipe tastes absolutely amazing. Try making it once, you will really like it. Egg Bhurji Curry Recipe.

Ingredients:
  • 6 eggs
  • Salt
  • 1/4 tsp Garam masala powder
  • 1/4 tsp Red chilli powder
  • Coriander leaves
  • Oil
  • 2 medium-sized finely chopped onions
  • 1 tbsp ginger, garlic, and green chilli paste
  • 1/4 tsp turmeric powder
  • 1 large, finely chopped tomato
  • 1 tbsp garam masala powder
  • 1 tbsp cumin-coriander powder
  • 1 tbsp Kolhapuri masala (or any other masala like Kanda Lasun Masala)
  • 1,1/2 glass of Water

Also Read – Dal Batata Rassa Recipe

Instructions:
Prepare the Egg Bhurji:
  1. Crack the eggs into a bowl and add salt, garam masala, red chilli powder, and coriander leaves. Mix it well.
  2. Heat oil in a pan and add the egg mixture.
  3. Cook, stirring occasionally, until the eggs are well-cooked and slightly scrambled.
  4. Set aside.
Prepare the Curry Base:
  1. In the same pan, add more oil.
  2. Add the chopped onions and saute until golden brown.
  3. Add the ginger-garlic-green chilli paste and saute for a minute.
  4. Add turmeric powder and mix well.
  5. Add the chopped tomato and cook for 2 minutes.
  6. Add garam masala powder, cumin-coriander powder, and Kolhapuri masala.
  7. Saute for a minute.
  8. Add salt and the prepared egg bhurji to the pan.
  9. Mix well and cook for a couple of minutes.
  10. Add coriander leaves and mix well.
  11. Add warm water, adjusting the quantity to your desired consistency.
  12. Bring to a simmer and cook for 5-7 minutes on low heat, stirring occasionally.
  13. Garnish with more coriander leaves before serving, and enjoy the Egg Bhurji Curry Recipe.

Egg Bhurji Curry Recipe

Shubham Nimbalkar
Make Egg Bhurji Kalvan quickly, you will never forget the taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Indian
Servings 5

Ingredients
  

  • 6 eggs
  • Salt
  • 1/4 tsp Garam masala powder
  • 1/4 tsp Red chilli powder
  • Coriander leaves
  • Oil
  • 2 medium-sized, finely chopped onions
  • 1 tbsp ginger, garlic and green chilli paste
  • 1/4 tsp turmeric powder
  • 1 large, finely chopped tomato
  • 1 tbsp garam masala powder
  • 1 tbsp cumin-coriander powder
  • 1 tbsp Kolhapuri masala or any other masala like Kanda Lasun Masala
  • 1,1/2 glass of Water

Instructions
 

Prepare the Egg Bhurji:

  • Crack the eggs into a bowl and add salt, garam masala, red chilli powder, and coriander leaves. Mix it well.
  • Heat oil in a pan and add the egg mixture.
  • Cook, stirring occasionally, until the eggs are well-cooked and slightly scrambled.
  • Set aside.

Prepare the Curry Base:

  • In the same pan, add more oil.
  • Add the chopped onions and saute until golden brown.
  • Add the ginger-garlic-green chilli paste and saute for a minute.
  • Add turmeric powder and mix well.
  • Add the chopped tomato and cook for 2 minutes.
  • Add garam masala powder, cumin-coriander powder, and Kolhapuri masala.
  • Saute for a minute.
  • Add salt and the prepared egg bhurji to the pan.
  • Mix well and cook for a couple of minutes.
  • Add coriander leaves and mix well.
  • Add warm water, adjusting the quantity to your desired consistency.
  • Bring to a simmer and cook for 5-7 minutes on low heat, stirring occasionally.
  • Garnish with more coriander leaves before serving, and enjoy the Egg Bhurji Curry Recipe.

Video

Keyword indian cuisine

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