Indians love pakoras and their crunchiness. They are a favorite of everyone and bring back some old memories. This pakora is made from poha and potatoes, which enhance the flavor. When served with tomato chutney, it tastes just right. I made this pakora for my son so that he can eat while working and he loves it.
Craving a flavorful and quick Indian rice dish? Look no further than Cabbage Fried Rice! This Maharashtrian recipe uses cabbage and cooked rice to create a delicious and satisfying meal. Perfect for busy weeknights, tiffin. Idle dish for some leftover rice mix with cabbage.
This is an authentic Maharashtrian pakoda (Bhaji) recipe. It is mainly made using Chana Dal (Bengal Gram), but some subscribers told me they can't eat Chana Dal. So, I made the same dish with Moong Dal with the same test. Enjoy pakoras on rainy days or during Indian Festivals like Dhashera.
In the video, you will learn how to make Aloo Paratha step by step and what you need to do to make it delicious. Although it is good to eat as is, it goes well with schezwan chutney (suggested by my son) 😊.