Masala Doodh Recipe for Kojagiri Purnima | Spiced Milk

Masala Doodh, or spiced milk, is a traditional Indian drink that’s both comforting and flavorful. This Kojagiri Purnima, why not try making this delicious and aromatic beverage at home? Our easy-to-follow Masala Doodh recipe will guide you through the simple steps to create a creamy and rich drink that everyone in your family will love. This spiced milk is not only perfect for the Kojagiri Purnima festival but also for any chilly evening when you’re craving something warm and soothing. With a blend of nuts and fragrant spices, this homemade Masala Doodh is sure to become a new favourite.

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Ingredients List:

• 1.25 ltr Milk (full-fat Milk)
• 15 Almonds
• 15 Cashew Nuts
• 8 Pistachio
• 1 tsp Melon seeds (Magaj)
• 1/2 tsp Cardamom & Nutmeg Powder
• A few strands of Saffron
• Cuddapah almond (Optional)
• Sugar to taste

Step-by-Step Instructions:

• Prepare the Masala Powder: In a mixer jar, combine the almonds, cashews, pistachios, and melon seeds.
• Grind the Masala: Grind all the ingredients into a fine powder.
• Add Spices: Add cardamom & nutmeg powder, Saffron and Cuddapah almond to the ground powder and mix well.
• Boil the Milk: Pour the milk into a heavy-bottomed pan and bring it to a boil on low heat.
• Add the Masala: Once the milk is boiling, add the prepared masala powder to it.
• Add Saffron and Sugar: Add the saffron strands and sugar to the milk and stir well.
• Simmer: Let the milk simmer for 15-20 minutes on low heat, stirring occasionally, until it thickens slightly.
• Serve: Your delicious Kojagiri Purnima Masala Doodh is ready. Serve it hot or warm.

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Cooking Tips for Better Results:

• Use Full-Fat Milk: For a creamy and rich texture, it’s best to use full-fat milk.
• Roast the Nuts: For a more intense flavour, you can lightly roast the nuts before grinding them.
• Adjust Sweetness: You can adjust the amount of sugar according to your taste.
• Stir Continuously: To prevent the milk from sticking to the bottom of the pan, stir it continuously while it’s simmering.

Variations:

• Vegan Version: You can make a vegan version of this recipe by using almond milk or soy milk instead of dairy milk.
• Spicy Version: For a spicier kick, you can add a pinch of black pepper or a small piece of cinnamon to the masala powder.
• Kids-Friendly Version: To make it more appealing for kids, you can add some chopped nuts or a little bit of chocolate powder as a topping.
• Add Dry Fruits: For extra richness, you can also add chopped dates or figs to the milk while it’s simmering.

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Serving Suggestions:

Masala Doodh is best served hot or warm. You can enjoy it on its own as a comforting drink or pair it with some light snacks like roasted makhana (fox nuts) or a handful of nuts. It’s the perfect beverage to enjoy with your family and friends during the Kojagiri Purnima festival.

FAQs:

Q1: What is Kojagiri Purnima Masala Doodh?
Ans: Kojagiri Purnima Masala Doodh is a traditional Indian spiced milk beverage made with a blend of nuts, spices, and milk. It is specially prepared for the Kojagiri Purnima festival.

Q2: Can I make the Masala Doodh powder in advance?
Ans: Yes, you can prepare the masala powder in advance and store it in an airtight container for up to a month. This makes it easy to prepare the drink whenever you want.

Q3: Is Masala Doodh healthy?
Ans: Masala Doodh is a nutritious drink as it contains the goodness of milk and nuts. It’s a great source of protein and calcium. However, it’s also high in calories, so it’s best to consume it in moderation.

Q4: Can I use skimmed milk to make this recipe?
Ans: While you can use skimmed milk, the Masala Doodh won’t be as creamy and rich as it would be with full-fat milk.

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