You must have eaten many types of parathas. Everyone likes to eat paratha for breakfast. Today I made ragi flour paratha for the kids. All dishes made from ragi flour are good for the body. Ragi paratha is very nutritious. It is very easy to make, do try it. How to make it quickly with fewer ingredients is written below.
Ingredients:
- 2 bowls of Nachni flour (Ragi Flour)
- 1 tsp crushed ginger, garlic, cumin, and carom seeds, green chillies
- ½ tsp crushed coriander seeds
- 1 medium-sized grated onion
- 1 small-sized grated cucumber
- Finely chopped coriander
- Finely chopped curry leaves
- A pinch of asafoetida powder
- Salt to taste
- A pinch of turmeric
- Wheat flour
- Oil for cooking
Also Read – Crispy Onion Pakoda | Kurikurit Kanda Bhaji
Instructions:
- In a plate add nachni flour (ragi flour), (ginger, garlic, cumin, and carom seeds, green chillies) paste, medium-sized grated onion, small-sized grated cucumber, coriander leaves, curry leaves, asafoetida powder (hing), salt to taste and turmeric powder, then mix well without adding water.
- Take a portion of the dough and flatten it on a cotton cloth or with a rolling pin, using wheat flour.
- Heat an iron tawa and spread some oil on it.
- Place the flattened paratha on the tawa and cook until golden brown and crisp on both sides.
- Serve the paratha with yogurt or chutney.
- Additional Tips: You can also add grated raw or boiled potato to the dough. Adding a spoonful of yogurt or 2 spoons of buttermilk can enhance the taste.
Ragi Paratha | Nachni Paratha
A nutritious ragi flour paratha made quickly with fewer ingredients. This paratha can also be given in children's tiffin.
Ingredients
- 2 bowls of Nachni flour (Ragi Flour)
- 1 tsp (ginger, garlic, cumin, and carom seeds, green chillies) paste
- ½ tsp crushed coriander seeds
- 1 medium-sized grated onion
- 1 small-sized grated cucumber
- Finely chopped coriander
- Finely chopped curry leaves
- A pinch of asafoetida powder (Hing)
- Salt to taste
- A pinch of turmeric
- Wheat flour
- Oil for cooking
Instructions
- In a plate add nachni flour (ragi flour), (ginger, garlic, cumin, and carom seeds, green chillies) paste, medium-sized grated onion, small-sized grated cucumber, coriander leaves, curry leaves, asafoetida powder (hing), salt to taste and turmeric powder, then mix well without adding water.
- Take a portion of the dough and flatten it on a cotton cloth or with a rolling pin, using wheat flour.
- Heat an iron tawa and spread some oil on it.
- Place the flattened paratha on the tawa and cook until golden brown and crisp on both sides.
- Serve the paratha with yogurt or chutney.
- Additional Tips: You can also add grated raw or boiled potato to the dough. Adding a spoonful of yogurt or 2 spoons of buttermilk can enhance the taste.
