
Street-Style Crispy Chana Dal And Urad Dal Pakoda at Home
Tired of soggy, oily pakodas? This Crispy Chana Dal and Urad Dal Pakoda recipe is your solution. The secret to…

Tired of soggy, oily pakodas? This Crispy Chana Dal and Urad Dal Pakoda recipe is your solution. The secret to…

Craving a crispy, protein-packed snack that’s surprisingly simple to make? Forget the usual and dive into these unique soya chunks…

We make many types of pakodas during the rainy season. We enjoy eating onion pakoda, and they taste especially delicious…

Making pakoda (bhajis) crispy and spongy is a question everyone has. I made pakoda (bhaji) using corn flour, and these…

Crispy and Soft Pakoras have been made using two types of lentils. Making these Pakoras is very easy. A great…

Who doesn’t love Bhaji(Pakoda)? Everyone loves Bhaji(Pakoda). I have uploaded many different types of Bhaji on my YouTube channel. Crispy…