Easy Paneer Bhurji Recipe You Must Try!

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Tired of bland recipes? This Easy Paneer Bhurji recipe is a game-changer! Learn how to make a restaurant-style Paneer Bhurji with a secret ingredient that makes it super creamy and flavourful. Our simple, step-by-step instructions will help you cook this delicious dish in under 20 minutes, even if you’re a beginner. Perfect for a quick lunch, dinner, or a special meal. Unlock the secrets to a perfect, authentic Paneer Bhurji that will impress everyone. Don’t wait. Dive into the full article to get the best Paneer Bhurji recipe ever!

Also Read – Secret to the BEST Paneer Kheer Recipe

Ingredients:
  • Oil
  • 2 tbsp Butter
  • 2 Medium Onions Chopped
  • 2 tbsp (Ginger, Garlic, Green Chilli) Paste
  • 2 Medium Tomatoes Chopped
  • 1/4 tsp Turmeric Powder
  • Salt to taste
  • 1 tbsp Coriander Powder
  • 1/2 tbsp Cumin Powder
  • 1 tbsp Kitchen King Masala Powder
  • 1/2 tbsp Paav Bhaji Masala Powder
  • 1 tbsp Red Chilli Powder
  • 2 tbsp Fresh Curd
  • 1 tbsp Roasted Besan/Gram Flour
  • 1 Cup Water
  • Coriander Leaves
  • 1/2 tsp Sugar
  • 300 g paneer (Grated)

Also Read – The Perfect Matar Paneer Gravy

Instructions:
  1. Heat oil and add butter in a pan.
  2. Add finely chopped onions and saute until golden brown.
  3. Add ginger, garlic, green chilli paste and cook for one minute.
  4. Add finely chopped tomatoes and cook for 2-3 minutes.
  5. Add turmeric powder, salt, coriander powder, cumin powder, Kitchen King masala, Pav Bhaji masala, and red chilli powder. Mix well and cook for 2 minutes.
  6. Add fresh curd and mix well.
  7. Add roasted gram flour and cook for 2 minutes.
  8. Add water, mix well, cover, and cook on low flame for 5-7 minutes.
  9. Add coriander leaves and sugar, then mix well.
  10. Add grated paneer, mix well, cover, and cook on medium flame for 5 minutes.
  11. The paneer bhurji is now ready to serve.

Also Read – The easiest way to make a Paneer Thalipeeth

FAQs for Easy Paneer Bhurji Recipe

Q1: What is the secret ingredient for a creamy Paneer Bhurji?
Ans: The secret ingredient for a rich and creamy texture in this Paneer Bhurji recipe is roasted gram flour (besan) and fresh curd. Adding these ingredients to the gravy makes it thick and gives it a smooth consistency, preventing it from being watery.

Q2: How do I prevent the Paneer Bhurji from becoming dry?
Ans: To prevent your Paneer Bhurji from becoming dry, ensure you don’t overcook the paneer. Cook it on medium flame for only about five minutes after adding it to the masala. Additionally, covering the pan while cooking helps to retain moisture.

Q3: Can I use frozen paneer for this recipe?
Ans: Yes, you can use frozen paneer. Simply thaw it in warm water for about 15-20 minutes before grating it. This will make it soft and easy to work with.

Q4: What is the best way to serve Paneer Bhurji?
Ans: Paneer Bhurji is incredibly versatile. It can be served with roti, paratha, naan, or pav. It also makes a great side dish for a full Indian meal, or can be used as a filling for wraps and sandwiches.

Also Read – Masaledar Paneer | Spicy Paneer Recipe

Easy Paneer Bhurji Recipe You Must Try!

Shubham Nimbalkar
Want a quick and delicious meal? This easy Paneer Bhurji recipe is ready in under 20 minutes! Perfect for beginners and foodies alike.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Indian
Servings 4

Ingredients
  

  • Oil
  • 2 tbsp Butter
  • 2 Medium Onions Chopped
  • 2 tbsp Ginger, Garlic, Green Chilli Paste
  • 2 Medium Tomatoes Chopped
  • 1/4 tsp Turmeric Powder
  • Salt to taste
  • 1 tbsp Coriander Powder
  • 1/2 tbsp Cumin Powder
  • 1 tbsp Kitchen King Masala Powder
  • 1/2 tbsp Paav Bhaji Masala Powder
  • 1 tbsp Red Chilli Powder
  • 2 tbsp Fresh Curd
  • 1 tbsp Roasted Besan/Gram Flour
  • 1 Cup Water
  • Coriander Leaves
  • 1/2 tsp Sugar
  • 300 g paneer Grated

Instructions
 

  • Heat oil and add butter in a pan.
  • Add finely chopped onions and saute until golden brown.
  • Add ginger, garlic, green chilli paste and cook for one minute.
  • Add finely chopped tomatoes and cook for 2-3 minutes.
  • Add turmeric powder, salt, coriander powder, cumin powder, Kitchen King masala, Pav Bhaji masala, and red chilli powder. Mix well and cook for 2 minutes.
  • Add fresh curd and mix well.
  • Add roasted gram flour and cook for 2 minutes.
  • Add water, mix well, cover, and cook on low flame for 5-7 minutes.
  • Add coriander leaves and sugar, then mix well.
  • Add grated paneer, mix well, cover, and cook on medium flame for 5 minutes.
  • The paneer bhurji is now ready to serve.

Video

Keyword Paneer Recipe

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