Poha Sukat Breakfast Recipe | Unique Breakfast Ideas

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I really like Poha. I make Poha at home every day for breakfast. I have loved cooking since childhood and enjoy making something new and different each time. I really like recipes made with Sukat (dried small prawns). So, one day I thought of making a breakfast dish using Sukat and Poha, and it turned out very tasty. That’s why I thought I would share it with you too. Do try it, it tastes really good. Poha Sukat Breakfast Recipe.

Ingredients:
  • 2 bowls of Sukat (small dried shrimp/fish)
  • Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • Curry Leaves
  • 2 Onion Chopped
  • 2 Green Chilli Chopped
  • 1/4 tsp Turmeric Powder
  • 2 tbsp Tomato Chopped
  • 2,1/2 Cup Poha (flattened rice)
  • Salt to taste
  • Coriander Leaves
  • 1/2 Cup Fresh Coconut Grated
  • 1/2 Lemon Juice

Also Read – Masaledar Paneer | Spicy Paneer Recipe

Instructions:
  1. Clean 2 bowls of sukat and dry fry them in a pan for 2-3 minutes on medium heat until crispy.
  2. Wash the fried sukat with 2-3 changes of water.
  3. Heat oil in the same pan.
  4. Add mustard seeds and cumin seeds. When they splutter, add curry leaves, 2 chopped large-sized onions and saute until golden brown.
  5. Add 2 chopped green chillies and saute.
  6. Add turmeric powder and mix well.
  7. Add 2 spoons of chopped tomato and saute for 1 minute.
  8. Add the washed sukat and saute for 1 minute.
  9. Add the washed poha (flattened rice) and mix gently.
  10. Add salt to taste and mix it well.
  11. Add chopped coriander and ½ bowl of grated coconut, Saute the mixture on medium heat for 2-3 minutes.
  12. Finally, add the juice of ½ lemon and saute for 1 minute.
  13. Serve and enjoy this Poha Sukat Breakfast Recipe.

Poha Sukat Breakfast Recipe

Shubham Nimbalkar
A new type of breakfast made from Poha and Sukat. It tastes really good and is very easy to make as well.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Course Breakfast
Cuisine Indian
Servings 4

Ingredients
  

  • 2,1/2 Cup Poha flattened rice
  • 2 Bowls of Sukat small dried shrimp
  • Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • Curry Leaves
  • 2 Onion Chopped
  • 2 Green Chilli Chopped
  • 1/4 tsp Turmeric Powder
  • 2 tbsp Tomato Chopped
  • Salt to taste
  • Coriander Leaves
  • 1/2 Cup Fresh Coconut Grated
  • 1/2 Lemon Juice

Instructions
 

  • Clean 2 bowls of sukat and dry fry them in a pan for 2-3 minutes on medium heat until crispy.
  • Wash the fried sukat with 2-3 changes of water.
  • Heat oil in the same pan.
  • Add mustard seeds, cumin seeds. When they splutter, add curry leaves, 2 chopped large-sized onions and saute until golden brown.
  • Add 2 chopped green chillies and saute.
  • Add turmeric powder and mix well.
  • Add 2 spoons of chopped tomato and saute for 1 minute.
  • Add the washed sukat and saute for 1 minute.
  • Add the washed poha (flattened rice) and mix gently.
  • Add salt to taste and mix it well.
  • Add chopped coriander and ½ bowl of grated coconut, Saute the mixture on medium heat for 2-3 minutes.
  • Finally, add the juice of ½ lemon and saute for 1 minute.
  • Serve and enjoy this Poha Sukat Breakfast Recipe.

Video

Keyword indian cuisine

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