Simple, Creamy Kheer Recipe

Craving something sweet and comforting? Our Simple, Creamy Kheer Recipe is exactly what you need. This easy-to-follow guide will show you how to turn simple ingredients—like rice, milk, and fresh coconut—into a rich, velvety dessert that feels incredibly special. We’ll walk you through every step, from toasting fragrant nuts to getting that perfect, creamy consistency. You’ll be able to create a homemade kheer that’s so delicious, your family will think it took all day. Ready to make your new go-to dessert? Dive into the full article to get the full recipe now.

Also Read – Best Mango Kheer Recipe | Instant Mango Kheer

Ingredients:

• 3 tbsp of rice, soaked for 2 hours
• 1/2 cup of grated fresh coconut
• 2 tbsp of ghee
• Almonds and cashews, as desired
• Pistachios, as desired
• More than 1/2 litre of milk
• Sugar, to taste
• 1/2 tsp Cardamom and nutmeg powder

Also Read – You won’t BELIEVE how easy this Creamy Kheer is to make!

Instructions:

1. Soak the rice for 2 hours. If the rice grains are large, you can lightly grind them in a mixer before soaking.
2. Grate the fresh coconut finely using a grater.
3. Heat ghee in a pan.
4. Add almonds and cashews to the ghee and fry until lightly golden.
5. Add milk to the pan and bring it to a boil.
6. Add the soaked rice to the boiling milk.
7. Add the grated coconut to the milk and rice mixture.
8. Cook on medium heat, stirring occasionally, until the rice is cooked and the kheer thickens. This may take about 10 minutes.
9. Add sugar to taste and mix well.
10. Add cardamom and nutmeg powder and mix well.
11. Cook on low heat for another 10 minutes, stirring occasionally, until the kheer reaches the desired consistency.
12. Garnish with pistachio pieces.
13. Serve hot or chilled.

Also Read – Easy Homemade Palak Vadi

Simple, Creamy Kheer Recipe

Shubham Nimbalkar

Create a rich and creamy kheer with this simple recipe. Using rice and coconut, you can make a delicious dessert that's easy and satisfying.

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Prep Time 2 hours hrs

Cook Time 25 minutes mins

Course Dessert

Cuisine Indian

Servings 4

Ingredients

  

• 3 tbsp of rice soaked for 2 hours
• 1/2 cup of grated fresh coconut
• 2 tbsp of ghee
• Almonds and cashews as desired
• Pistachios as desired
• More than 1/2 litre of milk
• Sugar to taste
• 1/2 tsp Cardamom and nutmeg powder

Instructions

 

• Soak the rice for 2 hours. If the rice grains are large, you can lightly grind them in a mixer before soaking.
• Grate the fresh coconut finely using a grater.
• Heat ghee in a pan.
• Add almonds and cashews to the ghee and fry until lightly golden.
• Add milk to the pan and bring it to a boil.
• Add the soaked rice to the boiling milk.
• Add the grated coconut to the milk and rice mixture.
• Cook on medium heat, stirring occasionally, until the rice is cooked and the kheer thickens. This may take about 10 minutes.
• Add sugar to taste and mix well.
• Add cardamom and nutmeg powder and mix well.
• Cook on low heat for another 10 minutes, stirring occasionally, until the kheer reaches the desired consistency.
• Garnish with pistachio pieces.
• Serve hot or chilled.

Video

Keyword Kheer Recipe