Tasty Okra Aloo Recipe | Tasty Bhendi Batata Recipe

A tasty Okra and Potato recipe was made by preparing a fresh masala. The fresh masala is also very easy to make. Do give it a try. Using this masala, you can make many vegetable dishes, and that too quickly. This vegetable dish has turned out very good in taste, definitely try it. Anyone can make it easily. Tasty Okra Aloo Recipe.

Ingredients:

Fresh Masala:

• 3 tbsp of chana dal
• 1,1/2 tbsp of coriander seeds
• 1 tbsp of cumin seeds
• 2 small pieces of mace
• 1 small star anise
• ½ inch piece of cinnamon
• 2 green cardamoms
• 4 cloves
• 1 small bay leaf
• 7-8 black peppers
• 1 tsp amchur powder
• 1/2 tsp of chat masala
• 1 tbsp red chilli powder
• 1 garlic head (grated & dried)
• 1 inch ginger (grated & dried)
• 1/4 tsp turmeric powder
• A pinch of asafoetida (hing)
• 1 tsp salt

Tasty Batata Bhindi Recipe (Tasty Okra Aloo Recipe):

• 2-3 tsp oil
• 250 gm potatoes, peeled and cut
• Salt to taste
• 250 gm bhindi (Okra), washed and cut
• 1 tbsp Fresh Masala

Also Read – Egg Bhurji Curry Recipe

Instructions:

Preparing the Fresh Masala:

1. Dry roast the chana dal until lightly browned, stirring continuously.
2. Add coriander seeds and cumin seeds and roast for about a minute.
3. Add mace, star anise, cinnamon, cardamom, cloves, bay leaf, and black pepper. Mix well and remove from heat.
4. Let the roasted spices cool completely.
5. In a mixer jar, combine the cooled spices with amchur powder, chat masala, red chilli powder, dried garlic cloves, dried ginger, turmeric powder, asafoetida (hing), and salt.
6. Grind to a fine or slightly coarse powder.

Making the Tasty Batata Bhindi Recipe (Tasty Okra Aloo Recipe):

1. Heat oil in the same pan and add the cut potatoes.
2. Saute for 2 minutes on medium heat.
3. Add a little salt, mix well, cover, and cook on low heat for 5 minutes.
4. Remove the potatoes and in the same pan, add the bhindi (okra).
5. Saute for 2 minutes on medium heat.
6. Add a little salt, mix well, cover, and cook for 5 minutes.
7. Remove the lid and saute for another 2-3 minutes until the bhindi (okra) is cooked.
8. Add the cooked potatoes back to the pan and mix well.
9. Add 1 spoonful of the prepared fresh masala to the vegetables.
10. Mix well and cook for another minute on low heat.
11. Cover and cook for 5 minutes on low heat to allow the flavours to meld.
12. The Tasty Batata Bhindi Recipe (Tasty Okra Aloo Recipe) is ready to serve.

Additional Tips:

1. For a variation, you can add onions and tomatoes after sauteing the ginger-garlic paste.
2. This masala can be used with various vegetables like cauliflower, gawar (cluster beans), and more.
3. Adjust salt and chilli powder according to your taste.
4. If using fresh ginger and garlic, crush them and saute before adding the vegetables.

Tasty Okra Aloo Recipe

Shubham Nimbalkar

A tasty Okra and Potato recipe was made by preparing fresh masala. Making fresh masala is also very easy.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Course Bhaaji

Cuisine Indian

Servings 4

Ingredients

  

Fresh Masala:

• 3 tbsp of chana dal
• 1,1/2 tbsp of coriander seeds
• 1 tbsp of cumin seeds
• 2 small pieces of mace
• 1 small star anise
• ½ inch piece of cinnamon
• 2 green cardamoms
• 4 cloves
• 1 small bay leaf
• 7-8 black pepper
• 1 tsp amchur powder
• 1/2 tsp of chat masala
• 1 tbsp red chilli powder
• 1 garlic head grated & dried
• 1 inch ginger grated & dried
• 1/4 tsp turmeric powder
• A pinch of asafoetida hing
• 1 tsp salt

Tasty Batata Bhindi Recipe (Tasty Okra Aloo Recipe):

• 2-3 tsp oil
• 250 gm potatoes peeled and cut
• Salt to taste
• 250 gm bhindi washed and cut
• 1 tbsp Fresh Masala

Instructions

 

Preparing the Fresh Masala:

• Dry roast the chana dal until lightly browned, stirring continuously.
• Add coriander seeds and cumin seeds and roast for about a minute.
• Add mace, star anise, cinnamon, cardamom, cloves, bay leaf, and black peppers. Mix well and remove from heat.
• Let the roasted spices cool completely.
• In a mixer jar, combine the cooled spices with amchur powder, chat masala, red chilli powder, dried garlic cloves, dried ginger, turmeric powder, asafoetida (hing), and salt.
• Grind to a fine or slightly coarse powder.

Making the Tasty Batata Bhindi Recipe (Tasty Okra Aloo Recipe):

• Heat oil in the same pan and add the cut potatoes.
• Saute for 2 minutes on medium heat.
• Add a little salt, mix well, cover, and cook on low heat for 5 minutes.
• Remove the potatoes and in the same pan, add the bhindi (okra).
• Saute for 2 minutes on medium heat.
• Add a little salt, mix well, cover, and cook for 5 minutes.
• Remove the lid and saute for another 2-3 minutes until the bhindi (okra) is cooked.
• Add the cooked potatoes back to the pan and mix well.
• Add 1 spoonful of the prepared fresh masala to the vegetables.
• Mix well and cook for another minute on low heat.
• Cover and cook for 5 minutes on low heat to allow the flavours to meld.
• The Tasty Batata Bhindi Recipe (Tasty Okra Aloo Recipe) is ready to serve.

Additional Tips:

• For a variation, you can add onions and tomatoes after sauteing the ginger-garlic paste.
• This masala can be used with various vegetables like cauliflower, gawar (cluster beans), and more.
• Adjust salt and chilli powder according to your taste.
• If using fresh ginger and garlic, crush them and saute before adding the vegetables.

Video

Keyword indian cuisine