You won’t BELIEVE how easy this Creamy Kheer is to make!

Want to whip up the creamiest, most delicious kheer in no time? This recipe is a game-changer! Forget complicated steps – we’ll show you how to transform simple ingredients like sevai, rice, and milk into a rich, comforting dessert that will impress everyone. Discover the secret to perfectly roasted nuts, just the right sweetness, and that irresistible smooth texture. You’ll be amazed how quickly you can make this traditional treat. Ready to become a Kheer master? Dive into the full article to unveil the full, super easy instructions!

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Ingredients:

• 2 ladles of cooked rice
• 2-3 tsp of roasted sevai (vermicelli)
• 2,1/2 tbsp of ghee (clarified butter)
• Almonds and cashews, as desired
• Raisins, if desired
• More than 1/2 litre of full-fat milk (600 ml)
• Sugar to taste
• Cardamom and nutmeg powder
• Chopped almonds, cashews, and pistachios for garnish

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Instructions:

1. Heat ghee in a pan on medium heat.
2. Add sevai and roast for 2 minutes until golden brown.
3. Add almonds and cashews, and roast for 1 minute until crispy.
4. Add raisins and roast for another minute.
5. Pour in the milk, mix well, and bring to a boil.
6. Add sugar to taste, reduce the heat to low, and let it simmer until the sugar dissolves.
7. While the kheer is simmering, mash the cooked rice with a spoon. You can also blend it in a mixer for a smoother consistency.
8. Add a little milk to the mashed rice and mix well.
9. Add the rice mixture to the simmering kheer and mix well.
10. Increase the heat to medium and bring the kheer to a boil.
11. Add cardamom and nutmeg powder and mix.
12. Garnish with chopped almonds, cashews, and pistachios.
13. Simmer on medium heat for 5-7 minutes until the kheer thickens.
14. Serve hot or chilled.

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You won’t BELIEVE how easy this creamy Kheer is to make!

Shubham Nimbalkar

Craving creamy Kheer? This super easy recipe uses simple steps to create a rich, delicious dessert. Get ready to impress with minimal effort!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Dessert

Cuisine Indian

Servings 3

Ingredients

  

• 2 ladles of cooked rice
• 2-3 tsp of roasted sevai vermicelli
• 2,1/2 tbsp of ghee clarified butter
• Almonds and cashews as desired
• Raisins if desired
• More than 1/2 litre of full-fat milk 600 ml
• Sugar to taste
• Cardamom and nutmeg powder
• Chopped almonds, cashews, and pistachios for garnish

Instructions

 

• Heat ghee in a pan on medium heat.
• Add sevai and roast for 2 minutes until golden brown.
• Add almonds and cashews, and roast for 1 minute until crispy.
• Add raisins and roast for another minute.
• Pour in the milk, mix well, and bring to a boil.
• Add sugar to taste, reduce the heat to low, and let it simmer until the sugar dissolves.
• While the kheer is simmering, mash the cooked rice with a spoon. You can also blend it in a mixer for a smoother consistency.
• Add a little milk to the mashed rice and mix well.
• Add the rice mixture to the simmering kheer and mix well.
• Increase the heat to medium and bring the kheer to a boil.
• Add cardamom and nutmeg powder and mix.
• Garnish with chopped almonds, cashews, and pistachios.
• Simmer on medium heat for 5-7 minutes until the kheer thickens.
• Serve hot or chilled.

Video

Keyword indian cuisine