Want to make a delicious and spicy dry shrimp (Sukat) recipe at home? Our recipe makes it super easy, even if it’s your first time!
The secret to a great Sukat Recipe is in how you prepare the shrimp. We’ll show you a quick trick of roasting and washing the Sukat that removes the raw smell and makes it taste amazing.
Also Read – Simple Maharashtrian Dry Prawns Sukkha Recipe
First, you’ll make a simple, tasty paste with green chillies, ginger, and garlic. Then, you’ll fry up some onions until they are sweet and golden. Add the paste and chopped tomatoes to make a yummy, spicy gravy with basic masalas you already have, like turmeric and garam masala.
Finally, you’ll add the clean Sukat to the gravy. But how much water should you add? And how long does it need to cook on low heat to become perfectly tender and full of flavour?
Get all the simple, step-by-step instructions for this perfect homestyle meal. Dive into the full article and enjoy it with hot chapati or rice!
Also Read – Unique Dried Shrimp Recipe (Side Dish)
Ingredients:
- 1 Bowl Sukat (Dry Small Shrimp)
- 1 Tomato Chopped
- 10-12 Green Chilli (Roasted)
- 9-10 Garlic Cloves (Roasted)
- 1/2 Inch Ginger
- Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- Curry Leaves
- 2 Medium-Sized Onions Chopped
- 2 tbsp (Green Chilli-Garlic Cloves-Ginger) Paste
- 1 Tomato Chopped
- 1/4 tsp Turmeric Powder
- 1 tsp Cumin & Coriander Seeds Powder
- 1 tbsp Garam Masala Powder
- Salt to taste
- Water
- Coriander Leaves (for garnish)
Also Read – Poha Sukat Breakfast Recipe | Unique Breakfast Ideas
Instructions:
- Clean the Sukat and roast it for 2-3 minutes.
- Wash the Sukat thoroughly with water 2-3 times.
- Make a paste of green chillies, ginger, and garlic.
- Chop the tomatoes.
- Heat oil in a pan, and add mustard seeds, cumin seeds, and curry leaves.
- Add chopped onions and saute until golden brown.
- Add the ginger-garlic-chilli paste and saute for 2-3 minutes.
- Add chopped tomatoes and cook for 2 minutes.
- Add turmeric powder, cumin-coriander powder, and garam masala. Mix well.
- Add salt to taste and mix well.
- Add the washed Sukat and mix well.
- Add a little water, cover the pan, and cook on low heat for 10 minutes.
- Garnish with coriander leaves and serve hot.
Also Read – Easy Dahi Bhindi Recipe
Simple Spicy Sukat Recipe
Ingredients
- 1 Bowl Sukat Dry Small Shrimp
- 1 Tomato Chopped
- 10-12 Green Chilli Roasted
- 9-10 Garlic Cloves Roasted
- 1/2 Inch Ginger
- Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- Curry Leaves
- 2 Medium-Sized Onions Chopped
- 2 tbsp Green Chilli-Garlic Cloves-Ginger Paste
- 1 Tomato Chopped
- 1/4 tsp Turmeric Powder
- 1 tsp Cumin & Coriander Seeds Powder
- 1 tbsp Garam Masala Powder
- Salt to taste
- Water
- Coriander Leaves for garnish
Instructions
- Clean the Sukat and roast it for 2-3 minutes.
- Wash the Sukat thoroughly with water 2-3 times.
- Make a paste of green chillies, ginger, and garlic.
- Chop the tomatoes.
- Heat oil in a pan, and add mustard seeds, cumin seeds, and curry leaves.
- Add chopped onions and saute until golden brown.
- Add the ginger-garlic-chilli paste and saute for 2-3 minutes.
- Add chopped tomatoes and cook for 2 minutes.
- Add turmeric powder, cumin-coriander powder, and garam masala. Mix well.
- Add salt to taste and mix well.
- Add the washed Sukat and mix well.
- Add a little water, cover the pan, and cook on low heat for 10 minutes.
- Garnish with coriander leaves and serve hot.
